And stocks from phantom distilleries like Karuizawa and Hanyu are among the world’s most expensive bottles.īut the journey to 2023 was rocky, with negative effects still being felt today. Delicious brands like Yamazaki, Hibiki, and Yoichi lead the way. Whether you choose almond milk for its environmental impact and animal-free nature or its taste and versatility, keep reading for our picks of the best almond milk brands that not only taste great but are good for you too.After nearly a century of relative obscurity, Japanese whisky ascended to the top of the market. Unsweetened almond milk is also low in sugar and calories, and it contains healthy fats and antioxidants like vitamin E. There is also enriched almond milk, which contains added nutrients to supplement your dietary intake of nutrients such as calcium and vitamin D. In short, it pays to have some good milk alternatives. Many people love the taste and texture of almond milk and prefer the flavor over regular cow's milk. In fact, although almond milk may have started as just a niche vegan alternative option] to dairy milk, it is now a popular, go-to plant-based milk choice for even those who have no issues with dairy. If you follow a plant-based diet, particularly a vegan diet, or if you have lactose intolerance, almond milk can be a healthy diet- and gut-friendly alternative. The best mango cocktails to bring the tropics to your glass The 5 best sports drink brands that aren’t Gatorade The 13 best canned salmon brands for a healthy, easy mealĪll energy, no jitters: The best CBD coffee brands In addition to the flagship whiskey, there are also harder-to-find options that mostly stay in country (although you can dig some up online), like a whiskey finished in beer casks and one blended with plum wine.ĭrink up with some of the most popular whiskey brands in the U.S. It all goes down at the Chugoku Jozo Distillery near Hiroshima. There’s a nine and 15-year version and both are gaining traction outside of Japan.
This whiskey combines Canadian grain with Scottish malt but is assembled, aged, and bottled in Japan. Togouchi Image used with permission by copyright holder Far from boisterous, these whiskies tend to be light, graceful, and very satisfying to sip neat. That particular whiskey has garnered a following here, too, with its neat complexity and refined makeup. It’s a blend of malt bases from Japan and elsewhere and therefor dubbed an “all world whiskey.” The international approach is not unusual in spirits and Akuto’s deft blending hand is clearly at play here.Īkashi Image used with permission by copyright holderĪ significantly smaller Japanese distillery, Akashi is most famous for its white oak blended offering. Ichiro’s Malt & Grain Image used with permission by copyright holderĪ collaboration between celebrated distiller Ichiro Akuto and the Chichibu Distillery near Tokyo, this offering is lovely, layered, and balanced. And the label really seems to be in good form right now, releasing some beautiful special editions like a whiskey finished in apple brandy barrels. The labels are elegant, just like the spirits themselves. It has grown to house a family of brands, including lauded ones like Nikka Coffey and the scotch-inspired Yoichi Single Malt. Nikka also has 1930s origins, launching first in Hokkaido before establishing a headquarters in Tokyo. Nikka Image used with permission by copyright holder The 8 best iced tea brands to drink this summer These are the 8 best CBD gummies you can buy, period More and more Japanese producers, for instance, are making stellar whiskeys out of alternative grains such as rice and additional options are becoming available stateside.īest Meat Delivery Deals: Omaha Steaks, ButcherBox and Good Chop It’s an interesting landscape built around more traditional craftsmanship as well as approaches that might seem a little more experimental, at least to the American palate. Image used with permission by copyright holder
In short, for whiskey enthusiasts, it’s a great time to do some exploring within the widening Japanese realm. In the last decade or so, the country has seen a significant bump in new labels as well as new offerings from the older ones.
And even that era is relatively slow compared to what’s been going on lately. Many of Japan’s distilleries go back generations but the whiskey boom didn’t really occur until the mid-20th century after the war.
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